Key Largo Kooler Recipe
Ingredients:
1 oz Key Largo schnapps
1/2 oz Spiced rum (Captain Morgan's)
4 oz Orange juice
4 oz Pineapple juice
2 oz Cranberry juice
1/2 oz Bacardi 151 proof rum
Preparation:
Mix juices and alcohol in mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float Bacardi 151 rum. Garnish with an orange flag and umbrella.