Maestro Recipe

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Ingredients:

1 1/2 oz Anejo rum
1/2 oz cream Sherry
1/2 oz Lime juice
crushed Ice
4 oz Ginger ale
1 twist of Lemon peel


Preparation:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.