Navy Grog Recipe

Ingredients:

1/2 oz Light rum (Bacardi)
1/2 oz Gold rum (Bacardi)
1/2 oz Dark rum (Meyer's)
1/2 oz Grand Marnier
1 oz Grapefruit juice
1 oz Orange juice
1 oz Pineapple juice


Preparation:
Fill collins glass with ice. Pour alcohols. Pour juices. Shake Optional. Orange and Pineapple garnish Optional