Otter Pop #2 Recipe
Ingredients:
1 oz Bacardi Limon
1 oz Malibu rum
1 oz Vanilla vodka (Stoli)
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao
2 dashes Sweet and sour
Fill with 7-Up or Sprite
2-3 drops Grenadine
Preparation:
Shake and strain, or or build over ice in a pint glass.