Palmetto Recipe

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Ingredients:

1 1/4 oz Bacardi silver Rum
1/2 oz Apricot brandy
3 oz Orange juice
1/4 oz Meyers Rum
3 oz Pineapple juice


Preparation:
Shake and strain into an ice-filled Hurricane glass. Float Meyers Rum on top and garnish with a pineapple spear.