Rose Cocktail (English) Recipe
Ingredients:
1/2 oz Dry Vermouth
1 oz Gin
1/2 oz Apricot brandy
1/2 tsp Lemon juice
1 tsp Grenadine
Powdered sugar
Preparation:
Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.