Rum Swizzle Recipe
Ingredients:
2 oz light or dark Rum
Carbonated water
Juice of 1 Lime
1 tsp Powdered sugar
2 dashes Bitters
Preparation:
Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.