Spencer Cocktail Recipe
Ingredients:
3/4 oz Apricot brandy
1 1/2 oz Gin
1/4 tsp Orange juice
1 dash Bitters
Twist of Orange peel
1 Cherry
Preparation:
Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.