Tartantula Recipe

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Ingredients:

1 1/2 oz Scotch
1 oz Sweet Vermouth
1/2 oz Benedictine
1 twist of Lemon peel


Preparation:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.