Tom's Rum Runner Recipe

Ingredients:

1 1/2 oz Light rum
3/4 oz Blackberry brandy
3/4 oz Banana liqueur
1/4 oz Grenadine
1 1/2 oz Orange juice
1 1/2 oz Pineapple juice
Fill Ice
Float 1 oz Dark rum (Myer's)


Preparation:
Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.