Triad Recipe
Ingredients:
1/2 oz Anejo rum
1/2 oz Sweet Vermouth
1/2 oz Amaretto
4 oz Ginger ale
1 twist of Lemon peel
Preparation:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.