Zombie #3 Recipe

Ingredients:

1 1/2 oz Gold rum
3 tsp Lime juice
1 tblsp Jamaican Rum
1 tblsp White rum
1 tblsp Pineapple juice
1 tblsp Papaya juice
1 1/2 tsp Sugar syrup
1 tsp 151 proof rum
1 Pineapple stick
Powdered sugar


Preparation:
Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.

A Zombie should be made with rums of various strengths, i.e. 90 and 86 proof. You may use a little apricot brandy in addition to the fruit juice. Other garnish, like mint sprigs can also be used.