Canadian Rum Punch Recipe

Ingredients:

1 part Lemon juice
2 parts Sugar
3 parts Rum
4 parts Water or lemonade


Preparation:
Bring water to a boil, then add sugar. stir until sugar is dissolved. remove from heat and add rum and lemon juice. Serve with Ice.

An easy way to remember the recipe: 1 part sour (lemon juice) 2 parts sweet (sugar) 3 parts strong (rum) 4 parts weak (water)