Fuzzy Watermelon Recipe

Ingredients:

375 ml Peach schnapps
1 whole Watermelon


Preparation:
Cut a hole into one end of the watermelon and pour the peach schnapps into it. Put the watermelon into the refrigerator for at least 6 hours. -- Or cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.

You can try to replace the peach schnapps with vodka or experiment with other kinds of alcohol.