Light Sangria with Pineapple Recipe
Ingredients:
2 cups Apple juice
Sugar to taste
2 tblsp Lemon juice
1 bottle dry White wine
1 cup Pineapple cubes
1 sour Apple
1 bottle Ginger ale
12 Ice cubes
Preparation:
In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.