Party Egg Nog Recipe

Ingredients:
3 quarts whole milk
2 1/2 cups sugar
1 tbsp. all-purpose flour
10 eggs, slightly beaten
3 tsp. vanilla
Whipped cream for garnish
Nutmeg
Rum or brandy, to taste (optional)

Preparation:
In large saucepan, combine 1 quart of milk with the sugar and flour. Stir over medium heat until mixture comes to a boil. Cook 2 minutes.

Beat eggs in large bowl. Pour in the boiling milk mixture, whisking vigorously.

Return to low heat. Cook, stirring, for 5 minutes.

Remove from heat. Stir in the remaining milk. Cool.

Add vanilla and chill (30 minutes to 1 hour). Turn into punch bowl or individual serving cups. Garnish, if desired with whipped cream. Sprinkle with nutmeg. Spike with rum or brandy, if desired. Chill 30 minutes to an hour.
32 servings.