Arkansas Razorback Recipe

Ingredients:
1/2 shot Rum
1/2 shot Vodka
1/2 shot Amaretto
1/2 shot Kahlua

Preparation:

Add all together in a mixing tin with ice, Shake to a froth, and strain off the ice into the glass.

The ice is just to get it cold and the shaking is to make it froth. Don't worry if it doesn't stay frothy.