Bonfire Recipe
Ingredients:
1/2 oz Grenadine
1/2 oz Amaretto
1/2 oz 151 proof rum
Preparation:
Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.
This shot will make you feel warm inside. It comes from Texas A&M University Bonfire as a traditional shot in College Station, Texas.