Bonfire Recipe

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Ingredients:

1/2 oz Grenadine
1/2 oz Amaretto
1/2 oz 151 proof rum


Preparation:
Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.

This shot will make you feel warm inside. It comes from Texas A&M University Bonfire as a traditional shot in College Station, Texas.