Cherry Bon Bon Recipe
Ingredients:
3/4 oz White chocolate liqueur (Godet)
Layered on 3/4 oz Creme de Noyaux
Preparation:
Layer 3/4 oz. of Godet on top of 3/4 oz. of Creme de Noyaux. Serve in a cordial or shot glass
Perfect for a Valentine's Day shot.