Cherry Bon Bon Recipe

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Ingredients:

3/4 oz White chocolate liqueur (Godet)
Layered on 3/4 oz Creme de Noyaux


Preparation:
Layer 3/4 oz. of Godet on top of 3/4 oz. of Creme de Noyaux. Serve in a cordial or shot glass

Perfect for a Valentine's Day shot.