FireBall Shooter Recipe
Ingredients:
1 shot Cinnamon schnapps
1 shot Bacardi 151 proof rum (Red Label)
2 dashes Tabasco sauce (McIlhenny's)
Preparation:
Mix the Schnapps, Rum and Tabasco in a Shooter Glass. Stir briefly.
Drink the shooter and chase it with a beer. Tastes like a fireball candy.