FireBall Shooter Recipe

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Ingredients:

1 shot Cinnamon schnapps
1 shot Bacardi 151 proof rum (Red Label)
2 dashes Tabasco sauce (McIlhenny's)


Preparation:
Mix the Schnapps, Rum and Tabasco in a Shooter Glass. Stir briefly.

Drink the shooter and chase it with a beer. Tastes like a fireball candy.