Flaming Dragon Recipe

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Ingredients:

1 oz Green Chartreuse
1 oz 151 proof rum (Bacardi)


Preparation:
Mix together in a double shot glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and "wrestle with the dragon".

Warning: DO NOT BREATH WHEN DRINKING!! This highly alcoholic drink should be revered. Failure to pay the dragon proper respect will result in nausea at the least and alcohol poisoning at the next least.