Harbor Lights Recipe
Ingredients:
1/2 shot Butterscotch schnapps
1/2 shot Bailey's irish cream
1 splash Yukon Jack
Preparation:
Add 1/2 shot bailey's irish cream to 1/2 shot butterscotch schnapps, then float yukon jack on top. Ignite the yukon jack and sip quickly through a straw.
A drink that's both smooth and flaming, a rare combination. Cheers.