Hot Apple Pie #2 Recipe

Ingredients:

1/2 shot Bailey's irish cream
1/2 shot Goldschlager
1 dash Cinnamon (optional)


Preparation:
Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick. Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!

It will taste exactly like a hot apple pie.