Anti Freeze Recipe
Ingredients:
1 package Hot chocolate mix
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Whipped cream
Preparation:
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.