Metromelt Recipe

All About Cocktails   Cocoa Recipes



8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz 151 proof rum
1/2 oz Creme de Cacao
Whipped cream
1 dash Cinnamon

Mix hot chocolate to taste in a large enough mug to accommodate booze. Add booze, top with whipped cream, sprinkle with cinnamon, enjoy.

For extra (highly effective) thawing power, use 1 oz. of 151 proof rum.