Frangelico

The Frangelico taste is achieved by infusing toasted hazelnuts in alcohol and water, then distilling the result. Other ingredients are added - including toasted cocoa, toasted coffee, vanilla berries, rhubarb root and sweet orange flowers - before further blending and maturing in oak casks.

Frangelico is most frequently drunk either straight, chilled or over ice. It can also be mixed with tonic or soda water.